Easter at the Lake

Not exactly Summer but its looking good and that Summer will actually arrive shortly ..During the days before Easter there were a few days of "deck time" and for Deb a little time "kicking back"  in the Hammock.

There were some sighting  of my  favorite spring birds ....

Yes , we have tuna during our Hoildays quite often as a family favorite appetizer but this is  first time for " Sushi Gade Tuna" at $23.00 pound ...And yes, it was amazing ...Cook time on the Weber was two minutes each side with Sear station on and burners on high , then one minute each side with sear station off and burners turnered down.

Next time -try 1 & 1/2 minutes then 45 seconds ...

Easter dinner was Lamb Chops with very little seasoning ..Cooked 4 & 1/2 on one side  then 5 minutes with no sear station...Next go around , plan ahead and prepare a seasoning paste ..Then four minutes and four minutes with a five minute "rest" time.

and then there's Deb's Apple Pie .... John put up New flag up on the deck ..Lights over sink .....Holding tank all serviced ..Getting readry for those lazy days of Summer ... Heading to Chi-town either tommorow night or Thursday for the three days of the Golden Gloves Finals. Cheers, Tomba

and then there's Deb's Apple Pie ....

John put up New flag up on the deck ..Lights over sink .....Holding tank all serviced ..Getting readry for those lazy days of Summer ...

Heading to Chi-town either tommorow night or Thursday for the three days of the Golden Gloves Finals.

Cheers,

Tomba