Copy of Time to turn another page in the "Lake Life" story ...

Reposted November 12th, 2018 Orginal posted November 19th 2017 Pictures taked November 17th, 2017

Not exactly sure why it went by so fast but it is gone for another six months or so. What am I talking about ? Talking about the warm summer sun, the sunset cruises and the Deb/ Tom deck time watching the world go round.  

 

Next year when we are figuring out when the piers were taken out, maybe we can look back at this November 19th post and look at the images from yesterday of watching Summer go and Winter coming in.

Complete Piers Click on above image to view in a Lightbox

In case you are wondering , the below images were captured on November 17th, 2017.  

Time to turn another page in the "Lake Life" story ...

Not exactly sure why it went by so fast but it is gone for another six months or so. What am I talking about ? Talking about the warm summer sun, the sunset cruises and the Deb/ Tom deck time watching the world go round.  

 

Next year when we are figuring out when the piers were taken out, maybe we can look back at this November 19th post and look at the images from yesterday of watching Summer go and Winter coming in.

Complete Piers Click on above image to view in a Lightbox

In case you are wondering , the below images were captured on November 17th, 2016.  

Easter at the Lake

Not exactly Summer but its looking good and that Summer will actually arrive shortly ..During the days before Easter there were a few days of "deck time" and for Deb a little time "kicking back"  in the Hammock.

There were some sighting  of my  favorite spring birds ....

Yes , we have tuna during our Hoildays quite often as a family favorite appetizer but this is  first time for " Sushi Gade Tuna" at $23.00 pound ...And yes, it was amazing ...Cook time on the Weber was two minutes each side with Sear station on and burners on high , then one minute each side with sear station off and burners turnered down.

Next time -try 1 & 1/2 minutes then 45 seconds ...

Easter dinner was Lamb Chops with very little seasoning ..Cooked 4 & 1/2 on one side  then 5 minutes with no sear station...Next go around , plan ahead and prepare a seasoning paste ..Then four minutes and four minutes with a five minute "rest" time.

and then there's Deb's Apple Pie ....  John put up New flag up on the deck ..Lights over sink .....Holding tank all serviced ..Getting readry for those lazy days of Summer ...  Heading to Chi-town either tommorow night or Thursday for the three days of the Golden Gloves Finals.  Cheers,  Tomba

and then there's Deb's Apple Pie ....

John put up New flag up on the deck ..Lights over sink .....Holding tank all serviced ..Getting readry for those lazy days of Summer ...

Heading to Chi-town either tommorow night or Thursday for the three days of the Golden Gloves Finals.

Cheers,

Tomba